Banh Mi Bites (4) Recipe
Toasted French baguettes with butter, pickled carrots/daikon, cucumber, cilantro, with a choice of grilled pork, beef or chicken
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Ingredients
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Bread
Pickled Vegetables
Fresh Ingredients
Protein
Method
Preparation of Pickled Vegetables
- 1
Make the Pickling Solution
In a medium bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt are fully dissolved.
- 2
Pickle the Vegetables
Add the julienned carrots and daikon radish to the pickling solution. Let them sit for at least 30 minutes to absorb the flavors.
Preparing the Bread
- 3
Toast the Baguette
Preheat the oven to 350°F (175°C). Slice the French baguette into bite-sized pieces. Spread butter on each slice and place them on a baking sheet. Toast in the oven for 5-7 minutes until golden brown.
Assembling the Banh Mi Bites
- 4
- 5
Serve
Arrange the assembled Banh Mi Bites on a serving platter. Enjoy immediately!