Jul 14 2026
Restaurants›Blu Basil Asian Fusion›A Rice Noodle Bowl! Served With Shredded Lettuce, Cucumber, Pickled Carrot/daikon, Peanut, Green Onions, (2) Eggrolls, And Your Choice Of Protein Recipe

A Rice Noodle Bowl! Served With Shredded Lettuce, Cucumber, Pickled Carrot/daikon, Peanut, Green Onions, (2) Eggrolls, And Your Choice Of Protein Recipe

Inspired by Blu Basil Asian Fusion
Time30m
Serves2

Make A Rice Noodle Bowl! Served With Shredded Lettuce, Cucumber, Pickled Carrot/daikon, Peanut, Green Onions, (2) Eggrolls, And Your Choice Of Protein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Protein Options

Egg Rolls

Method

Preparation

  1. 1

    Cook the Rice Noodles

    In a large pot, bring water to a boil. Add the rice noodles and cook for 6-8 minutes or until tender. Drain and rinse under cold water to stop the cooking process.

  2. 2

    Prepare the Vegetables

    While the noodles are cooking, shred the lettuce and slice the cucumber into thin strips. In a bowl, combine pickled carrot and daikon.

  3. 3

    Prepare the Protein

    Choose your protein. If using chicken, grill or sauté it until cooked through. If using shrimp, sauté until pink and opaque. If using tofu, sauté or grill until golden brown.

Assembly

  1. 4

    Assemble the Bowl

    In a bowl, layer the rice noodles at the bottom. Top with shredded lettuce, cucumber strips, pickled carrot and daikon, and your chosen protein.

  2. 5

    Add Garnishes

    Sprinkle peanuts and sliced green onions on top of the bowl.

  3. 6

    Serve with Egg Rolls

    Place the two egg rolls on the side of the bowl for a crispy addition to your meal.

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