(2) Scoops Of Vanilla Ice Cream Recipe
Make (2) Scoops Of Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Toppings (optional)
Method
Ice Cream Preparation
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill. This step is crucial for a smooth texture.
- 3
Churn the Ice Cream
After chilling, pour the mixture into an ice cream maker. Follow the manufacturer's instructions to churn the ice cream until it reaches a soft-serve consistency, usually about 20-25 minutes.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container. Freeze for at least 4 hours, or until firm.
Serving
- 5
Scoop and Serve
Once the ice cream is firm, use an ice cream scoop to serve two generous scoops into a bowl or cone.
- 6
Add Toppings
If desired, drizzle chocolate syrup over the ice cream, sprinkle with chopped nuts, and top with a maraschino cherry.