Roast Amish Chicken Recipe
Pumpkin risotto, black truffle, shaved parmesan, black garlic treacle
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Ingredients
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Roast Amish Chicken
Method
Roast Amish Chicken
- 1
Prepare the Chicken
Preheat the oven to 425°F (220°C). Rinse the chicken under cold water and pat dry with paper towels. Rub the olive oil all over the chicken, including under the skin.
- 2
Season the Chicken
Season the chicken generously with salt and black pepper. Stuff the cavity with smashed garlic cloves, fresh rosemary, and thyme.
- 3
Roast the Chicken
Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 4
Rest the Chicken
Remove the chicken from the oven and let it rest for 15 minutes before carving.