Kusshi Oyster Recipe
served on the half shell, lemon, mignonette, cocktail sauce
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Ingredients
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Oysters and Condiments
Method
Preparation and Serving
- 1
Prepare the Mignonette
In a small bowl, combine red wine vinegar, finely chopped shallot, and black pepper. Stir well and let it sit for at least 10 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the Kusshi oysters, retaining the liquid in the shells. Place the oysters on a platter filled with crushed ice.
- 3
Serve
Serve the oysters on the half shell with lemon wedges, the prepared mignonette, and cocktail sauce on the side.