Fuji Apple Tart Recipe
Bourbon barrel-aged maple syrup, feuilletine, mixed nuts
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tart Crust and Filling
Method
Preparation and Baking
- 1
Make the Tart Crust
In a mixing bowl, combine all-purpose flour, granulated sugar, and salt. Add the unsalted butter and mix until crumbly. Gradually add ice water until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
- 3
Roll out the Dough
Preheat the oven to 375°F (190°C). On a floured surface, roll out the chilled dough to fit a tart pan. Transfer the dough to the pan, trimming any excess.
- 4
Assemble the Tart
Spread the feuilletine evenly over the bottom of the tart crust. Layer the apple mixture on top, ensuring an even distribution. Sprinkle the chopped mixed nuts over the apples.
- 5
Bake the Tart
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown. Allow to cool slightly before serving.