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Ingredients
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Pomme Frites Ingredients
Method
Pomme Frites Preparation
- 1
- 2
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 3
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches to avoid overcrowding. Fry for about 4-5 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Season
While the fries are still hot, sprinkle them with sea salt and black pepper to taste.
- 5
Serve
Serve the pomme frites immediately with ketchup on the side for dipping.
