Niman Ranch Griddle Burger Recipe

Burger Preparation

1. 1

   Prepare the Aioli

   In a bowl, combine mayonnaise, roasted garlic, Peppadew peppers, lemon juice, salt, and black pepper. Mix well and set aside.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove from the pan and drain on paper towels.

3. 3

   Form the Patties

   Divide the ground beef into two equal portions and shape them into patties. Season with salt and pepper.

4. 4

   Grill the Patties

   In a griddle or skillet over medium-high heat, cook the beef patties for about 3-4 minutes on one side. Flip them, add a slice of white cheddar on each patty, and cook for another 3-4 minutes until the cheese melts.

5. 5

   Grill the Onions

   In the same skillet, add sliced onions and cook until caramelized, about 5 minutes.

6. 6

   Assemble the Burger

   On the bottom half of each bun, layer the bibb lettuce, tomato slices, the two patties with melted cheese, bacon, grilled onions, pickles, and a generous amount of the roasted garlic-peppadew aioli. Top with the other half of the bun.