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Ingredients
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Mignardise Selection
Method
Preparation of Mignardise
- 1
Prepare Chocolate Truffles
Melt 200g of dark chocolate and mix with 100ml of heavy cream. Let it cool, then scoop out small balls and roll in cocoa powder.
- 2
Make Pistachio Macarons
Whisk 100g of egg whites with 100g of sugar until stiff peaks form. Fold in 100g of almond flour and 50g of ground pistachios. Pipe onto a baking sheet and bake at 150°C for 15 minutes.
- 3
Assemble Mini Fruit Tarts
Prepare a pastry shell, fill with pastry cream, and top with assorted fresh fruits.
- 4
- 5
Prepare Caramelized Nuts
In a pan, melt 50g of sugar until golden. Add 100g of mixed nuts and stir until coated. Let cool on parchment paper.
- 6
Create Petits Fours
Bake a sponge cake, cut into small squares, and layer with jam or cream. Decorate with icing.
