Half Dozen Kusshi Oysters Recipe
Served on the half shell, lemon, mignonette, cocktail sauce
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Shuck the Oysters
Carefully shuck the Kusshi oysters, ensuring to keep the oyster in the bottom shell. Discard the top shell.
- 2
Prepare the Mignonette
In a small bowl, combine the shallots, red wine vinegar, and black peppercorns. Mix well and let sit for at least 10 minutes to allow the flavors to meld.
- 3
Arrange and Serve
Arrange the shucked oysters on a serving platter. Serve with lemon wedges, the prepared mignonette, and cocktail sauce on the side.