Grilled Niman Ranch Strip Steak Recipe

Cooking Instructions

1. 1

   Prepare the Rutabaga

   Peel and dice the rutabaga into small cubes. Boil in salted water until tender, about 15-20 minutes. Drain and set aside.

2. 2

   Sauté the Brussels Sprouts and Mushrooms

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shaved Brussels sprouts and cook until they are slightly wilted, about 3-4 minutes. Add the wild mushrooms and cook for another 5 minutes until they are tender. Season with salt, pepper, and thyme.

3. 3

   Grill the Strip Steak

   Preheat your grill to medium-high heat. Season the Niman Ranch strip steaks with salt and black pepper. Grill for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes.

4. 4

   Make the Grain Mustard Allemande Sauce

   In a saucepan, combine the heavy cream and grain mustard. Heat over low heat until warm, stirring occasionally. Do not let it boil.

5. 5

   Plate the Dish

   On each plate, place a portion of the sautéed Brussels sprouts and mushrooms. Add a serving of the boiled rutabaga. Slice the rested strip steak and lay it over the vegetables. Drizzle with the grain mustard allemande sauce before serving.