Jul 14 2026
Cocoa Dusted Foie Gras Recipe
Inspired by Blood & Sand
Time1h 30m
Serves4
Butternut squash, apple butter, cocoa nibs, hazelnuts
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Ingredients
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Garnish
Method
Plating
- 1
Assemble the Dish
On each plate, spread a layer of butternut squash puree, add a dollop of apple butter on top, place the seared foie gras, and sprinkle with chopped hazelnuts and microgreens.