Cheese Flight Recipe
Artisan cheeses, traditional accoutrements, lavash
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Ingredients
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Cheese and Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Select a variety of artisan cheeses, such as aged cheddar, goat cheese, and brie. Cut each cheese into wedges or cubes for easy serving.
- 2
Assemble the Accoutrements
Arrange the dried fruits, nuts, olives, and fresh herbs on a cheese board or platter, spacing them out to create an inviting presentation.
- 3
Prepare the Breads
Slice the fresh baguette into rounds and lay the lavash sheets flat on the board. You may cut the lavash into smaller pieces for easy serving.
- 4
Add the Finishing Touches
Drizzle honey over the cheese and place it alongside the accompaniments. Garnish with fresh herbs for an extra touch of flavor.
- 5
Serve
Present your cheese flight on a wooden board or platter, allowing guests to mix and match the cheeses with the accompaniments.