Caviar Service For Two Recipe

Time30m

Serves2

Osetra caviar, blinis, egg, chives, crème fraîche

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Ingredients

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1
Prepare the Eggs
Hard-boil the eggs by placing them in a pot of cold water, bringing it to a boil, and then cooking for 9-12 minutes. Once cooked, cool them in cold water, peel, and chop them finely.
2
Prepare the Chives
Wash the chives thoroughly, pat dry, and chop them finely.
3
Assemble the Caviar Service
On a serving platter, arrange the blinis. Place a dollop of crème fraîche on each blini, followed by a small spoonful of the hard-boiled egg and a sprinkle of chopped chives. Top each with a generous amount of Osetra caviar.
4
Serve
Serve immediately as an elegant appetizer for two, allowing guests to enjoy the combination of flavors.