Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tzatziki Ingredients
Method
Preparation Directions
- 1
Prepare the Cucumber
Grate the cucumber and sprinkle with a little salt. Let it sit for about 10 minutes to draw out excess water, then squeeze out the liquid and set aside.
- 2
Combine Ingredients
In a mixing bowl, combine Greek yogurt, grated cucumber, roasted eggplant, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated.
- 3
Add Fresh Herbs
If using, chop fresh dill or mint and fold it into the mixture for added flavor.
- 4
Chill
Cover the tzatziki and refrigerate for at least 30 minutes to allow flavors to meld.
- 5
Serve
Serve chilled as a dip or sauce with pita bread, vegetables, or grilled meats.