Lamb Kefte Pita Recipe
Grilled lamb meatballs, lettuce, tomatoes, sumac onions, tzatziki
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Ingredients
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Ingredients for Lamb Kefte Pita
Method
Instructions for Preparing Lamb Kefte Pita
- 1
Prepare the Kefte
In a large mixing bowl, combine ground lamb, minced garlic, chopped parsley, cumin, coriander, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into small meatballs, about the size of a golf ball.
- 3
- 4
Prepare the Pita
While the kefte are grilling, warm the pita bread on the grill for about 1-2 minutes on each side until soft and slightly charred.
- 5
Assemble the Pita
In each pita, add a generous amount of shredded lettuce, diced tomatoes, grilled kefte, sumac onions, and a dollop of tzatziki sauce.
- 6
Serve
Serve immediately while warm, and enjoy your delicious Lamb Kefte Pita!