Falafel Wrap Recipe

Inspired by Bleu Olive

Time30m

Serves4

Baby arugula, peppers, sumac onions, tzatziki

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Ingredients

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1
Prepare the Falafel
If using store-bought falafel, follow the package instructions to heat them. If making from scratch, prepare falafel mix and fry or bake them until golden brown.
2
Prepare the Vegetables
Slice the bell peppers and red onion. In a bowl, toss the sliced onions with sumac for flavor.
3
Assemble the Wrap
Lay a wrap or pita on a flat surface. Spread a layer of tzatziki sauce on the wrap. Add a handful of baby arugula, followed by sliced bell peppers, sumac onions, and the falafel balls.
4
Wrap it Up
Fold the sides of the wrap in and roll tightly from the bottom to the top. Secure with a toothpick if necessary.
5
Serve
Cut in half and serve immediately with extra tzatziki on the side if desired.