B.l.t. Recipe

Inspired by Bleu Olive

Time20m

Serves2

Applewood bacon, lettuce, tomatoes, herb mayo

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy. This should take about 6-8 minutes. Remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Tomato
While the bacon is cooking, wash and slice the large tomato into even slices.
3
Prepare the Lettuce
Wash and dry the lettuce leaves. Tear them into pieces if using whole leaves.
4
Make the Sandwich
Spread herb mayo evenly on one side of each slice of toasted bread. Layer the bacon, lettuce, and tomato slices on two of the slices. Season with salt and pepper to taste.
5
Finish and Serve
Top with the remaining slices of bread, herb mayo side down. Cut the sandwiches in half if desired and serve immediately.