Lamb Burger Recipe

Inspired by Bleu Olive

Time30m

Serves2

Beet relish, baby arugula

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Lamb Patties
In a mixing bowl, combine the ground lamb, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat. Divide the mixture into two equal portions and shape them into patties.
2
Cook the Lamb Patties
Heat the olive oil in a skillet over medium-high heat. Add the lamb patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3
Prepare the Beet Relish
While the patties are cooking, prepare the beet relish (see below for recipe) or use a store-bought option.
4
Assemble the Burger
Toast the burger buns lightly, then place the cooked lamb patties on the bottom bun. Top with beet relish and a handful of baby arugula. Place the top bun on and serve.