Spanakopita Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a large skillet over medium heat, add 2 tablespoons of olive oil and sauté the chopped onion until translucent. Add the fresh spinach and cook until wilted. Remove from heat and let cool.

2. 2

   Mix the Filling

   In a large bowl, combine the cooled spinach mixture with crumbled feta cheese, eggs, salt, black pepper, and dill (if using). Mix well to combine.

3. 3

   Prepare the Phyllo Dough

   Preheat your oven to 375°F (190°C). On a clean surface, lay out the phyllo dough. Brush the top sheet with melted butter. Repeat layering 4-5 sheets, brushing each layer with butter.

4. 4

   Assemble the Spanakopita

   Place a portion of the filling along one edge of the phyllo. Fold the sides over the filling and roll it up tightly. Place seam side down on a baking sheet. Repeat with remaining phyllo and filling.

5. 5

   Bake

   Brush the tops of the rolled spanakopita with additional melted butter and bake in the preheated oven for about 30-35 minutes, or until golden brown and crispy.

6. 6

   Serve

   Remove from the oven and let cool slightly before cutting into pieces. Serve warm.