Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then add the sliced bell pepper, zucchini, and carrot. Cook for about 5-7 minutes until the vegetables are tender.
- 3
Add Tomatoes and Spinach
Stir in the halved cherry tomatoes and fresh spinach. Cook for an additional 2-3 minutes until the spinach has wilted.
- 4
- 5
Serve
Remove from heat and sprinkle with grated Parmesan cheese. Serve warm.