Mussels Krasata Recipe
Make Mussels Krasata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the fresh mussels under cold water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Tomatoes and Wine
Stir in the diced tomatoes and cook for an additional 2 minutes. Pour in the white wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer.
- 4
Cook the Mussels
Add the prepared mussels to the pot, cover it, and cook for 5-7 minutes or until the mussels open up. Discard any mussels that remain closed.
- 5
Season and Serve
Stir in the chopped parsley, red pepper flakes, salt, and black pepper. Serve the mussels hot, garnished with additional parsley if desired.