Margherita Pizza Recipe
Classic pizza topped with fresh mozzarella, tomatoes, and basil.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
- 2
Prepare the Toppings
Slice the fresh mozzarella and tomatoes. Tear the basil leaves into smaller pieces.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 4
Shape the Pizza
Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet.
- 5
Assemble the Pizza
Spread a thin layer of olive oil over the dough. Arrange the sliced tomatoes and mozzarella evenly over the surface. Season with salt and pepper.
- 6
Bake the Pizza
Slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Remove from the oven and top with fresh basil leaves and a drizzle of olive oil. Slice and serve hot.