Jul 17 2026
Restaurants›Bleu Olive›Chicken Shawarma Recipe

Chicken Shawarma Recipe

Inspired by Bleu Olive
Time1h 30m
Serves4

Moroccan spice, grilled onions & peppers, lettuce, tzatziki, pita

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Ingredients

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Chicken Marinade

Vegetables

Tzatziki Sauce

Pita Bread

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a bowl, mix together the minced garlic, cumin, coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking the Chicken

  1. 3

    Grill the Chicken

    Preheat the grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.

Preparing Vegetables and Sauce

  1. 4

    Sauté the Vegetables

    In a pan, heat a little olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for 5-7 minutes until they are soft and slightly caramelized.

  2. 5

    Make the Tzatziki Sauce

    Combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt in a bowl. Mix well and refrigerate until ready to use.

Assembling the Shawarma

  1. 6

    Prepare the Pita

    Warm the pita bread slightly in a pan or microwave.

  2. 7

    Assemble the Shawarma

    Slice the grilled chicken and place it inside the warm pita. Top with sautéed vegetables, shredded lettuce, and a generous dollop of tzatziki sauce.

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