Lamb Chops Recipe

Inspired by Bleu Olive

Time1h

Serves4

Grilled lamb chops served with seasonal vegetables.

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Ingredients

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1
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper. Add the lamb chops and coat them well. Let marinate for at least 30 minutes.
2
Prepare the Vegetables
While the lamb is marinating, wash and chop the seasonal vegetables into bite-sized pieces. Drizzle with olive oil, salt, and pepper, and toss to coat.
3
Grill the Lamb Chops
Preheat a grill to medium-high heat. Grill the lamb chops for about 4-5 minutes per side for medium-rare, or until desired doneness.
4
Grill the Vegetables
In the last 10 minutes of grilling the lamb, add the vegetables to the grill. Cook until they are tender and slightly charred.
5
Serve
Remove the lamb chops and vegetables from the grill. Let the lamb rest for a few minutes before serving alongside the grilled seasonal vegetables.