Name: Bleu Olives Hummus Tirokafteri Artisan Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup Chickpeas (canned or cooked); 1 tbs Tahini; 2 cloves Garlic cloves; 2 tbs Lemon juice; 1 cup Feta cheese; 1 medium Roasted red pepper; 2 cups Mixed lettuces; 1 cup Grapes; 1 cup Pecans; 2 tbs Olive oil; to taste Salt; to taste Pepper

1

Prepare the Hummus Tirokafteri

In a food processor, combine chickpeas, tahini, garlic, lemon juice, feta cheese, roasted red pepper, olive oil, salt, and pepper. Blend until smooth and creamy, adjusting seasoning to taste.

2

Prepare the Salad

In a large bowl, combine mixed lettuces, grapes, and pecans. Toss gently to mix.

3

Serve

Spoon the hummus onto a serving plate and arrange the salad on the side. Drizzle with extra olive oil if desired.

Hummus Tirokafteri Artisan Recipe

Ingredients

Hummus Tirokafteri Ingredients

Method

Preparation Instructions

Prepare the Hummus Tirokafteri

Prepare the Salad

Serve

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