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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Polenta Croutons
Cook the polenta according to package instructions. Once cooked, spread it onto a parchment-lined baking sheet and let it cool until firm. Cut into cubes and toss with olive oil, salt, and pepper. Bake in a preheated oven at 400°F (200°C) for about 20 minutes, or until golden and crispy.
- 2
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. In a large bowl, combine the romaine, dill, and mint.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- 4
Assemble the Salad
Add the crispy polenta croutons to the bowl with the salad. Drizzle the dressing over the top and toss gently to combine. Sprinkle the grated parmesan cheese on top before serving.