Bleu Cheese Honey Mustard Recipe
Make Bleu Cheese Honey Mustard Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Ingredients
Method
Preparation Instructions
- 1
Mix the Base Ingredients
In a medium bowl, combine the crumbled bleu cheese, Dijon mustard, honey, and apple cider vinegar. Use a fork to mash and mix them together until well combined but still slightly chunky.
- 2
Add the Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is creamy and emulsified.
- 3
Season the Dressing
Add salt and freshly ground black pepper to taste. Mix well to incorporate.
- 4
Adjust Consistency
If the dressing is too thick, you can add a little water or more olive oil to reach your desired consistency.
- 5
Serve or Store
Use immediately or transfer to an airtight container and refrigerate until ready to use. Shake well before serving.