Baby Kale Recipe
Make Baby Kale Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Rinse the baby kale thoroughly under cold water and spin dry in a salad spinner. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the baby kale, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are combined and coated with the dressing.
- 5
Serve
Serve immediately as a fresh side dish or light meal.