Variations On Sweet Onions, Scallop, Lump Roe Recipe
Indulge in a symphony of flavors with our Variations on Sweet Onions, where caramelized layers of sweet, tender onions are beautifully paired with succulent scallops, seared to perfection. Topped with luxurious lump roe, this dish brings a delightful burst of briny richness, creating a harmonious balance that elevates each bite. A culinary experience that celebrates the essence of fresh ingredients and expert craftsmanship.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sweet Onions
Scallops
Lump Roe Garnish
Method
Preparation of Onions
- 1
Sauté the Onions
In a large skillet, heat olive oil over medium heat. Add the sliced sweet onions, salt, and black pepper. Cook, stirring occasionally, for about 15-20 minutes, or until the onions are caramelized and soft.
Cooking Scallops
- 2
Sear the Scallops
In a separate skillet, melt butter over medium-high heat. Add minced garlic and sauté for about 1 minute. Add the sea scallops to the skillet and cook for about 2-3 minutes on each side, or until they are golden brown and cooked through. Drizzle with lemon juice before removing from heat.
Plating and Garnishing
- 3
Assemble the Dish
On a serving plate, layer the caramelized sweet onions as a base. Top with the seared scallops and garnish with lump fish roe, chopped chives, and lemon zest. Serve immediately.