Menu « Expérience » Recipe
Vivez l’expérience totale du Bleu Marine. Un menu en constant changement à la hauteur des propriétaires : une cheffe talentueuse, formée d’abord en sommellerie, qui sait harmoniser saveurs, textures et couleurs.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Main Course
- 2
Cook the Salmon
Preheat the oven to 200°C (400°F). Place salmon fillets on a baking sheet, drizzle with olive oil and lemon juice, season with salt and pepper. Bake for 15-20 minutes.
- 3
Prepare Quinoa and Asparagus
Cook quinoa according to package instructions. Steam the asparagus until tender. Serve alongside the salmon.
Dessert
- 4
Make the Chocolate Mousse
Melt dark chocolate in a double boiler. Whip coconut cream until fluffy, then fold in melted chocolate. Chill until set. Serve with fresh raspberries and mint leaves on top.