Jul 13 2026
Restaurants›Bleu Marine›Crudo De Pétoncles De Nouvelle-écosse Recipe

Crudo De Pétoncles De Nouvelle-écosse Recipe

Inspired by Bleu Marine
Time20m
Serves4

entrée

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Ingredients

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Seafood

Citrus Dressing

Garnish

Method

Preparation

  1. 1

    Prepare the Scallops

    Rinse the fresh scallops under cold water and pat them dry with a paper towel. Slice each scallop into thin rounds.

  2. 2

    Make the Citrus Dressing

    In a small bowl, whisk together fresh lime juice, extra virgin olive oil, sea salt, and freshly cracked black pepper until combined.

  3. 3

    Assemble the Crudo

    On a serving plate, arrange the sliced scallops in a single layer. Drizzle the citrus dressing over the scallops.

  4. 4

    Garnish

    Top the scallops with sliced radishes, avocado slices, and sprinkle with fresh cilantro leaves.

Serving

  1. 5

    Serve immediately as a refreshing appetizer, making sure to drizzle any remaining dressing over the top.

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