Tomates, Zacharie Cloutier, Mousse De Lait De Brebis Recipe
entrée
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Make the Goat's Milk Mousse
In a mixing bowl, combine the goat's milk cheese and heavy cream. Use a hand mixer or whisk to blend until smooth and creamy. Taste and adjust seasoning with salt if needed.
- 3
Add Fresh Basil
Finely chop the fresh basil leaves and fold them into the goat's milk mousse, mixing gently to incorporate.
- 4
Assemble the Dish
In serving dishes, place a layer of the seasoned tomatoes at the bottom. Top with a generous dollop of the goat's milk mousse. Drizzle balsamic reduction over the top for added flavor.
- 5
Serve
Garnish with additional basil leaves if desired and serve immediately as a refreshing entrée.