Jul 13 2026
Restaurants›Bleu Marine›Variation Sur L’oignon Doux, Pétoncle, Œufs De Lompe Recipe

Variation Sur L’oignon Doux, Pétoncle, Œufs De Lompe Recipe

Inspired by Bleu Marine
Time30m
Serves4

Discover a delicate interplay of flavors with our 'Variation sur l’oignon doux.' This exquisite dish features sweet, caramelized onions that perfectly complement succulent scallops, all elegantly topped with vibrant fish roe. Each bite is a harmonious blend of sweetness and brininess, creating a culinary experience that is both sophisticated and unforgettable.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Sweet Onions

    Peel and slice the sweet onions thinly. Sauté them in 1 tablespoon of olive oil over medium heat until they are caramelized and soft, about 15 minutes.

  2. 2

    Cook the Scallops

    In a separate pan, heat the remaining olive oil and butter over high heat. Season the scallops with salt and black pepper. Sear the scallops for 2-3 minutes on each side until they are golden brown and opaque.

  3. 3

    Assemble the Dish

    On a serving plate, layer the caramelized sweet onions, then place the seared scallops on top. Garnish with caviar and fresh chives.

Serving

  1. 4

    Final Touches

    Add lemon wedges and microgreens for garnish. Serve immediately.

More from Bleu Marine