Restaurants›Bleu Marine›Poitrine De Bœuf Eumatimi, Acciughe Al Verde Recipe

Poitrine De Bœuf Eumatimi, Acciughe Al Verde Recipe

Inspired by Bleu Marine
Time3h
Serves6

Indulge in our exquisite Poitrine de bœuf Eumatimi, a tender beef brisket slow-cooked to perfection, infused with the rich flavors of anchovies and vibrant green herbs. Each bite offers a harmonious blend of savory and aromatic notes, creating a culinary experience that transports you to the heart of gourmet cuisine. Perfectly paired with seasonal vegetables, this dish is a celebration of robust flavors and elegant presentation.

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Ingredients

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Meat

Marinade

Cooking

Method

Preparation

1

Marinate the Beef

In a bowl, combine the anchovy fillets, chopped parsley, minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well to create a marinade. Coat the beef brisket with the marinade, cover, and refrigerate for at least 2 hours, preferably overnight.

Cooking

2

Cook the Beef

Preheat the oven to 160°C (320°F). In a large oven-safe pot, sear the marinated beef brisket on all sides until browned. Remove the brisket and set aside. In the same pot, add the beef broth and red wine, scraping the bottom of the pot to deglaze. Return the beef brisket to the pot, cover, and cook in the oven for about 3 hours, or until tender.

3

Serve

Once the beef is cooked, remove from the oven and let it rest for 15 minutes before slicing. Serve with the cooking juices drizzled on top.