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Ingredients
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Main Ingredients
For Ewe Milk Foam
Method
Preparation of Tomatoes
- 1
Prepare the Tomatoes
Wash the ripe tomatoes thoroughly, then dice them into small cubes. Place them in a mixing bowl.
- 2
Seasoning
Drizzle the diced tomatoes with olive oil, sprinkle with sea salt, and add black pepper to taste. Tear fresh basil leaves and mix them in. Let the mixture sit for at least 15 minutes to allow the flavors to meld.
Prepare Ewe Milk Foam
- 3
Soften Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until softened.
- 4
- 5
Incorporate Gelatin
Squeeze out excess water from the softened gelatin sheets and add them to the warm ewe milk. Stir until fully dissolved.
- 6
Create Foam
Using an immersion blender, blend the ewe milk mixture until frothy. Season with a pinch of salt.
- 7
Chill
Transfer the foam to a container and refrigerate for at least 30 minutes to set.
Assembly
- 8
Plate the Dish
Spoon the seasoned tomato mixture onto small appetizer plates. Top each with a generous dollop of ewe milk foam.
- 9
Garnish
Garnish with additional basil leaves if desired, and serve immediately.