Red wine, onion, smoked bacon and mushrooms

FARMER'S

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the exquisite flavors of our Pieuvre, expertly sautéed to perfection and served alongside a vibrant medley of seasonal vegetables. This dish is complemented by a rich, velvety bisque that adds depth and warmth, making it a delightful choice for seafood lovers seeking a gourmet experience.

Clean and cut the octopus into bite-sized pieces.

Prepare the Octopus

Dice the zucchini, red bell pepper, carrot, and red onion. Mince the garlic.

Chop the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the octopus and cook until tender, about 6-8 minutes. Remove from skillet and set aside.

Cook the Octopus

In the same skillet, add the remaining tablespoon of olive oil. Add the garlic, red onion, carrot, zucchini, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are tender.

Sauté the Vegetables

Return the octopus to the skillet. Pour in the fish stock, add paprika, salt, and black pepper. Let it simmer for 10 minutes.

Combine and Simmer

Garnish with fresh parsley and serve hot.

Finish and Serve

Octopus

Zucchini

Red bell pepper

Carrot

Red onion

Garlic

Fish stock

Olive oil

Salt

Black pepper

Paprika

Fresh parsley

Pieuvre, poêlée de légumes et bisque

Vivez l’expérience totale du Bleu Marine. Un menu en constant changement à la hauteur des propriétaires : une cheffe talentueuse, formée d’abord en sommellerie, qui sait harmoniser saveurs, textures et couleurs.

Menu « expérience »

Pour la saison estivale, en plus de notre impressionnante sélection de vins, Bleu Marine propose de toutes nouvelles concoctions à savourer sur notre terrasse cachée.

Vins et cocktails

Indulge in our exquisite Poitrine de bœuf Eumatimi, a tender beef brisket slow-cooked to perfection, infused with the rich flavors of anchovies and vibrant green herbs. Each bite offers a harmonious blend of savory and aromatic notes, creating a culinary experience that transports you to the heart of gourmet cuisine. Perfectly paired with seasonal vegetables, this dish is a celebration of robust flavors and elegant presentation.

Poitrine de bœuf Eumatimi, acciughe al verde

Tomates, Zacharie Cloutier, mousse de lait de Brebis

Crudo de pétoncles de Nouvelle-Écosse

Discover a delicate interplay of flavors with our 'Variation sur l’oignon doux.' This exquisite dish features sweet, caramelized onions that perfectly complement succulent scallops, all elegantly topped with vibrant fish roe. Each bite is a harmonious blend of sweetness and brininess, creating a culinary experience that is both sophisticated and unforgettable.

Variation sur l’oignon doux, pétoncle, œufs de lompe

Make Pieuvre, Poêlée De Légumes Et Bisque Recipe in just 40m. Savor the exquisite flavors of our Pieuvre, expertly sautéed to perfection and served alongside a vibrant medley of seasonal vegetables. This dish is complemented by a rich, velvety bisque that adds depth and warmth, making it a delightful choice for seafood lovers seeking a gourmet experience.

Pieuvre, Poêlée De Légumes Et Bisque Recipe

Ingredients

Seafood

Vegetables

Liquids

Herbs and Spices

Method

Preparation