Jul 13 2026
Restaurants›Bleu Marine›Octopus, Seared Vegetables And Bisque Recipe

Octopus, Seared Vegetables And Bisque Recipe

Inspired by Bleu Marine
Time1h 30m
Serves4

Indulge in our succulent seared octopus, perfectly grilled to achieve a tender and smoky flavor that dances on your palate. Accompanied by a vibrant medley of seasonal seared vegetables, each bite bursts with freshness and color. The dish is elegantly finished with a rich and creamy bisque, adding a luxurious depth that ties all the elements together. A culinary masterpiece that celebrates the ocean's bounty and the earth's finest produce.

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Ingredients

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Octopus

Seared Vegetables

Bisque

Method

Prepare Octopus

  1. 1

    Cook the Octopus

    In a large pot, bring salted water to a boil. Add the octopus and simmer for about 45 minutes or until tender. Remove and let cool.

  2. 2

    Marinate

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the cooled octopus and let marinate for at least 30 minutes.

Prepare Seared Vegetables

  1. 3

    Sear Vegetables

    In a skillet, heat olive oil over medium-high heat. Add sliced zucchini, bell pepper, and asparagus. Season with salt and black pepper. Sear for about 5-7 minutes until slightly charred and tender.

Prepare Bisque

  1. 4

    Sauté Aromatics

    In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

  2. 5

    Add Tomato Paste

    Stir in tomato paste and cook for 2 minutes, allowing it to caramelize slightly.

  3. 6

    Add Stock and Cream

    Pour in seafood stock and bring to a simmer. Add heavy cream and season with salt, pepper, and fresh herbs. Simmer for 15 minutes.

  4. 7

    Blend the Bisque

    Use an immersion blender to puree the bisque until smooth. Adjust seasoning as needed.

Assembly

  1. 8

    Serve

    Place a serving of seared vegetables on a plate, top with sliced octopus, and drizzle with bisque. Garnish with fresh herbs if desired.

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