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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Scallops
Using a sharp knife, thinly slice the fresh scallops into rounds and arrange them on a chilled serving plate.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, extra virgin olive oil, sea salt, and black pepper.
- 3
Dress the Scallops
Drizzle the dressing over the sliced scallops evenly.
- 4
Garnish
Finely chop the fresh chives and sprinkle over the scallops. Thinly slice the radishes and arrange them around the scallops. Add microgreens on top and sprinkle with chili flakes to finish.
- 5
Serve
Serve immediately as a refreshing appetizer.