Menus À L’aveugle Recipe
Laissez-vous guider par les choix de la cuisine 3 services Entrée Plat Dessert ou fromage
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Ingredients
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Entrée
Plat
Dessert
Method
Entrée
- 1
Caprese Salad
In a bowl, combine cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with balsamic glaze and toss gently. Serve immediately.
Plat
- 2
Garlic Thyme Chicken
Preheat the oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Season the chicken breasts with salt, pepper, and thyme, then place in the skillet. Sear for 5 minutes on each side. Transfer to a baking dish, drizzle with lemon juice, and bake for 25-30 minutes or until cooked through.
Dessert
- 3
Chocolate Mousse
In a saucepan, heat heavy cream until just simmering. Remove from heat and add chopped dark chocolate, stirring until melted. Stir in vanilla extract. Let cool, then refrigerate for at least 2 hours. Serve topped with fresh berries.