Jul 13 2026
Restaurants›Bleu Marine›Flétan, Céleris Recipe

Flétan, Céleris Recipe

Inspired by Bleu Marine
Time30m
Serves4

Colli Tortonesi, Derthona 2018, Borgogno

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Celery

    Wash and chop the celery stalks into small pieces. Set aside.

  2. 2

    Prepare the Halibut

    Season the flétan fillets with salt, black pepper, and lemon juice on both sides.

  3. 3

    Mince the Garlic

    Peel and mince the garlic cloves.

Cooking

  1. 4

    Sauté the Celery

    In a large skillet, heat the olive oil over medium heat. Add the chopped celery and minced garlic, sautéing for about 5-7 minutes until tender.

  2. 5

    Cook the Halibut

    Push the celery mixture to the side of the skillet and place the seasoned flétan fillets in the center. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

  3. 6

    Garnish and Serve

    Remove from heat, sprinkle with fresh parsley, and serve hot with the sautéed celery on the side.

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