Jul 13 2026
Restaurants›Bleu Marine›Eumatimi Farm Brisket, Acciughe Al Verde Recipe

Eumatimi Farm Brisket, Acciughe Al Verde Recipe

Inspired by Bleu Marine
Time4h
Serves6

Savor the rich, tender Eumatimi farm brisket, slow-cooked to perfection and infused with bold flavors. This exquisite dish is paired with a vibrant acciughe al verde sauce, featuring anchovies blended with fresh herbs and zesty citrus, creating a delightful contrast that elevates the savory brisket. Each bite promises a mouthwatering experience that celebrates farm-fresh ingredients and culinary artistry.

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Ingredients

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Brisket

Acciughe al Verde Sauce

Method

Cooking the Brisket

  1. 1

    Prepare the Brisket

    Preheat your oven to 150°C (300°F). Rub the beef brisket with olive oil, minced garlic, rosemary, salt, and black pepper.

  2. 2

    Sear the Brisket

    In a large skillet over medium-high heat, sear the brisket on all sides until browned. This should take about 4-5 minutes per side.

  3. 3

    Braise the Brisket

    Transfer the brisket to a roasting pan. Pour beef broth over the brisket, cover with foil, and bake in the preheated oven for about 3-4 hours, or until tender.

Making the Acciughe al Verde Sauce

  1. 4

    Blend the Sauce

    In a food processor, combine the anchovy fillets, parsley, capers, lemon juice, olive oil, and red pepper flakes. Blend until smooth and adjust seasoning if necessary.

Serving

  1. 5

    Serve the Dish

    Once the brisket is cooked, let it rest for 15 minutes before slicing. Serve with a generous drizzle of the acciughe al verde sauce over the brisket.

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