Tops' Veggie Burger Recipe
Vegetarian chipotle black bean burger served with a side of garlic chipotle mayo.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Black Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add cooked quinoa, chopped bell pepper, onion, minced garlic, cumin, chipotle powder, salt, and black pepper to the mashed black beans. Mix well.
- 3
Bind the Mixture
Gradually add flour to the mixture until it holds together. You may need more or less depending on the moisture of the mixture.
- 4
Form the Patties
Shape the mixture into patties (about 4-6 depending on size preference).
- 5