Recipes Blarney Stone Pub - Bismarck Blarney House Salad

Blarney House Salad Recipe

inspired by

@blarneystonepubbismarck

May 12 2025

•

15m

•

Serves 4

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Recipe information

Make Blarney House Salad in just 15m. Bleu cheese crumbles, dried cranberries, red onions, candied walnuts, and mandarin oranges. Creamy poppyseed dressing suggested.

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Salad Ingredients

0.22 lb (100 g)Bleu cheese crumbles

0.17 lb (75 g)Dried cranberries

0.11 lb (50 g)Red onion, thinly sliced

0.11 lb (50 g)Candied walnuts

1 cup Mandarin oranges, segmented

Salad Preparation

1. Prepare the Ingredients

Wash and dry the salad greens. Thinly slice the red onion, segment the mandarin oranges, and prepare the candied walnuts.

2. Mix the Salad

In a large salad bowl, combine the salad greens, bleu cheese crumbles, dried cranberries, red onion, candied walnuts, and mandarin oranges.

3. Dress the Salad

Drizzle the creamy poppyseed dressing over the salad and gently toss to coat all ingredients evenly.

4. Serve

Serve immediately as a refreshing starter or side dish.

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