Hand Crafted Turkey Melt Recipe
House-roasted turkey, Swiss, cheddar, bacon, lettuce, tomato, and mayo on grilled sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all ingredients and slice the tomato and lettuce as needed.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of each slice of sourdough bread. On the unbuttered side, layer the turkey, Swiss cheese, cheddar cheese, bacon, lettuce, and tomato.
- 4
- 5
Flip and Finish
Carefully flip the sandwich and grill the other side until the cheese is melted and the bread is golden, about 3-4 minutes.
- 6
Serve
Remove the sandwich from the skillet, slice in half, and serve warm.