Turkey & Smoked Bacon Club Recipe
House-roasted turkey, smoked bacon, Swiss cheese, mayo, lettuce, and tomato on house-made herb and cheese bread.
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Ingredients
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Sandwich Components
Method
Preparation
- 1
Prepare the Herb and Cheese Bread
Start by making the house-made herb and cheese bread. Combine flour, yeast, herbs, and cheese in a mixing bowl, then knead and let rise. Bake until golden brown.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
On a slice of the herb and cheese bread, spread mayonnaise. Layer with house-roasted turkey, crispy bacon, Swiss cheese, lettuce, and tomato. Top with another slice of bread.
- 4
Serve
Cut the sandwich in half and serve immediately with your choice of side.