Pick 2 Recipe
Available for lunch or dinner. Choose any two, except from the same category.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salads
Sandwiches
Soups
Method
Salad Preparation
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, diced cucumber, and feta cheese. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Pour dressing over salad and toss to coat.
Sandwich Preparation
Assemble the Sandwich
Spread mayonnaise and mustard on two slices of whole wheat bread. Layer turkey breast, Swiss cheese, lettuce, and slices of tomato. Top with remaining slices of bread and cut in half if desired.
Soup Preparation
Cook the Soup
In a large pot, heat vegetable broth over medium heat. Add chopped carrots, celery, potatoes, minced garlic, thyme, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until vegetables are tender.