T.o.l Burger Recipe
Three 4 oz. patties topped with melted cheddar, bacon, lettuce, tomato, and tangy Toledo sauce.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
Divide the ground beef into three equal portions, each weighing 4 oz. Form each portion into a patty and season both sides with salt and black pepper.
- 2
- 3
Cook the Patties
In the same skillet, cook the beef patties for about 3-4 minutes on one side. Flip the patties and place a slice of cheddar cheese on top of each. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
- 4
Toast the Buns
While the patties are cooking, lightly toast the burger buns in the skillet until golden brown.
- 5
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by a beef patty with melted cheese, a slice of tomato, a piece of bacon, and a generous drizzle of Toledo sauce. Top with the other half of the bun.
- 6
Serve
Serve the T.O.L Burgers immediately with your choice of sides.