Jul 17 2026
Restaurants›Blarney Stone Pub - Bismarck›The Blarney Burger Recipe

The Blarney Burger Recipe

Inspired by Blarney Stone Pub - Bismarck
Time30m
Serves4

Includes your choice of cheddar, American, Swiss, pepper jack, or bleu cheese crumbles.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a large bowl, combine the ground beef with salt and black pepper. Mix until just combined, then form into 4 equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place your choice of cheese (cheddar, American, Swiss, pepper jack, or bleu cheese crumbles) on each patty to melt.

  4. 4

    Prepare the Buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, add lettuce, a cooked patty with melted cheese, tomato slices, onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.

  6. 6

    Serve

    Serve the Blarney Burgers immediately with your favorite sides.

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