Shepherd's Pie Recipe
100% ground lamb, caramelized carrots, parsnips, onions, demi-glace, peas, and house-made mashed potatoes.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Cook the Lamb
In a large skillet over medium heat, brown the ground lamb until fully cooked. Drain excess fat if necessary.
- 3
Sauté the Vegetables
Add the chopped onion, diced carrots, and diced parsnips to the skillet with the lamb. Sauté for about 5-7 minutes until the vegetables are soft.
- 4
Add Demi-Glace and Peas
Stir in the demi-glace and frozen peas. Allow the mixture to simmer for 5 minutes. Season with salt and pepper to taste.
- 5
Assemble the Shepherd's Pie
Transfer the lamb and vegetable mixture into a baking dish. Spread the house-made mashed potatoes evenly on top, smoothing the surface with a spatula.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Shepherd's Pie!